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Title: Frankfurter Tacos
Categories: Ethnic
Yield: 8 Tacos
| 1 | pk | (425 g) frankfurters |
| 1 | Onion, chopped | |
| 1 | tb | Butter |
| 1 | cn | (425 g) baked beans in tomato sauc |
| 8 | Taco shells | |
| 1 | Lettuce, shredded | |
| 1 | Cheddar cheese, grated |
Heat the frankfurters as per packet instructions, allow to cool. Melt butter in a pan and fry the onions until soft, and the baked beans and mix well. Place one frankfurter into each shell, add a spponful of the sauce, some shredded lettuce and grated cheese.
Sunday Mail, Adelaide, South Australia, Feb 2 1997
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